Farm-Fresh Cuts

News Date: 
10/17/2014

Consumers who want local meats typicaally have to through non-traditional changgels to buy it, such as farmers markets, buying clubs, or visits to farms.  They usually have to settle for frozen, and occasionally, they have to commit to a half or whole animal.  One Ontario County pork farm is adding convenience to the locavore consumer's list.  To read the entire article, please click here:  http://www.democratandchronicle.com/story/lifestyle/rocflavors/recipes/2014/10/16/bostrom-farms-wickham-ontario-county-rochester-local-meats-locavore/17322275/