FLCC Wine Program Now Realizing Fruits of Its Labos

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Like the finest of wines; quality improves with time.  The same sentiment could be said of the Finger Lakes Community College’s viticulture program, which seems to improve with each passing year and, of late, with each milestone surpassed.  And the viticulture program is savoring another.  The college has learned recently that its teaching winery will be licensed to sell and distribute eight varieties of wines, including two Rieslings, produced by students — if officials choose to do so. That could come by the end of the spring semester next year.  To read the entire article, please click on this link:http://www.mpnnow.com/article/20151120/NEWS/151129965/-1/json